玉子焼き

 Ingredients

2 eggs

a pinch of salt

 

recipe

crack  2 eggs into a bowl

add a pinch of salt and beat  well

put oil in a heated frying pan

pour quarter of the egg mixture into the fryingpan

stir it, move it  one side of the pan

and pour a half of the remaining egg mixture into the fryingpan

roll egg up using chopsticks

pour the rest of egg mixture into the frying pan

roll egg up using chopsticks

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